Archive for Food

How To Choose Wedding Caterers In Sydney

You can easily find wedding caterers in Sydney but you can never be sure which of them offers more value for your money. To get an idea on the caterer’s service excellence, read customer testimonials at the caterer’s website. Find out if they offer high quality, affordable and sumptuous food options. Apart from that, here are some important things to check to help you in your decision-making.

Healthy food options

Visit the caterer’s website to find out what their offered menu are. Of all the caterer’s that you can choose from, select one that offers healthy food such as vegetarian, gluten-free, vegan and seafood. Choose a catering company that organically grows their own ingredients and uses local products to support farmers. Aside from offering healthy dishes, the caterer should be able to customize their menu based on their customer’s requirements and preferences.

Fresh ingredients

Choose a catering company that guarantees the use of nothing but the freshest ingredients that they have organically grown. Using fresh and succulent ingredients will affect the quality and taste of the food delivered by wedding caterers in Sydney during your event. Another aspect to consider is the presentation of food. The dishes should be appetizingto the guests as it is one of the things that will add up to the wedding experience. For more ideas on how satisfying the food presentation is, call some of the former customers of the wedding caterer for direct feedback.

Balanced dishes

Take a good look at the offered menu of wedding caterers in Sydney to ensure that you will get a well-balanced food on your wedding. Choose the type of food with good combination of the right amount of protein, fats and carbohydrates. The desserts should also be healthy with reduced amount of sugar. Find out if you have vegan or vegetarian friends so you can order the type of food suited for them. This way, everyone gets to enjoy dishes that are acceptable to their health preferences. Get a mixture of menu that will suit the health buffs and the sugar lover, the strictly vegans and the red meat eaters.

Michelin Guide To Feature Fine Dining In Bangkok

Finally, Thailand will have its own version of Michelin Guide, the state tourism agency mentioned last April 2017. It took its place on the culinary world map just a few days after the government declared they will shut down the lively street food scene of Bangkok. As a result, there will be more restaurants to celebrate fine dining in Bangkok, which tastes better than munching street foods.

The French Michelin metropolis company introduced the publication in 1900 to promote people to venture into road trips. The system began its operation since the 1920s.

There will be two versions of the publication, one written in English and the other in Thai. It will be about restaurants and hotels foundin Thailand. Other guides released were for Singapore, Hong Kong, South Korean, Japan and China.

This news came right after the military government of Thailand requested world-famous street food vendors to be expelledas a cleaning-up drive for the government. It will desecrate foods and jeopardize the livelihoods of the city’s roadside cooks. It may or may not have positive results as people will now spend for fine dining in Bangkok for best tasting foods.

The publication may feature some of Bangkok’s best street foods. As in 2016, Singapore had made a headline when the publication featured two of its modest food stalls – one serving pork noodles and the other serving chicken rice. These were the most famous destinations featured in Singapore. That’s why more tourists are struggling to try fine dining in this area of Asia.

A statement says one of the world’s culinary capital is Bangkok, as per the president and managing director of Michelin, Lionel Dantiacq.

Aside from being famous for street foods, the capital of Thailand is flocked with fine dining in Bangkok, thus attracting more world-class chefs to venture their cooking in this industry.

The guide will encourage local restaurants to improve their delectable foreign and local cuisines for a gastronomic experience. This was mentioned by the governor of the Tourism Authority, YuthasakSupasorn of Thailand.

For this year, we haveGaggan, an innovative Indian Restaurant, which topped the spot for the third time in Asia’s 50 Best Restaurants, as promoted by Acqua Panna and S. Pellegrino.